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Cook Up Recipe: Pumpkin Grits
In my family, we make all kinds of grits with fruit, cheese, or seafood. Whatever your particular taste, we’ve got a grits recipe for you. We cherish this particular one because we use fresh pumpkin or squash paired with sage and shallots. My granny came up with this recipe after having pumpkin left over from pie making. Grandma, you so genius. I made this dish for author Inga Muscio after she told me she was sure she didn’t like grits. One serving later, she was loving it so much that she couldn’t find the words. Just one more believer made. I hope this recipe can make you a believer, too.
Get the recipe after the jump…
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