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BRUNCH UP TODAY

POP UP? NO. WE JUMP OFF! BRUNCH TIME! Brunch Menu: Sock-It-To-Me Fried Chicken and Coconut Spiced Waffles … Served with Maple Syrup, Sriracha Sauce, Eggs, Salad. Yam Banana Fried Catfish and Coconut Honey Biscuits Served with Dill Red Pepper Aoli, and Roasted Cauliflower Leek Cheese Grit, Eggs, Salad. Smoked Blueberry Guinness Brisket and Coconut Honey [...]

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DFC TACO KICK OFF

That’s what you get when Dante Fried Chicken opens a taco stand located in a barber shop parking lot! But, SHHH!!! keep on the low. We will be open more regularly this summer, but in the meantime, we invite DFC Family & Friends come jo…in us for our soft opening of the new DFC Taco [...]

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Orange CocoNilla Pie

I used to churn butter for the buttermilk used in this pie, one of my all-time favorites growing up. Churning is therapeutic, and I recommend it as a straight-up way to get back to basics. (You can always go to the store if you’re out of time, though!) This dessert was only made for holidays, [...]

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LA RAZA FRIED CHICKEN

This chicken is dedicated to the food I grew up with: I combined the all-American experience (fried chicken) with the influences of Mexican culture, which was a huge part of my upbringing. The inspiration grew from one time when I was cooking at an Adidas party with my friend Miguel Mendez, a singer/songwriter. Miguel taught [...]

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Creamed Spinach-n-Asparagus

OOOH, I loved my grandmother’s creamed spinach growing up, but it’s way too rich for me now. That doesn’t stop me from making it, though; I just had to slow its roll by coming up with a lighter incarnation. (I’m guessing you’d like to know her version, so here it is: fry bacon until crispy, [...]

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