Michael Hebb + Dante Cook Up the Jack Warner Estate

A dear friend of the DFC family, Michael Hebb, creates one of a kind dining experiences traveling the globe with his roving table. Using the common table and gathering to catalyze conversation around a common thread topic, Michael has created the art of “Table Making”. His work has taken him to lofts of New York to the medians of interstate highways and the dens of world leaders and dilapidated sites. He brings in an array of top chefs, food artisans, mixologists, local farmers, and those of the like in the food revolution against industrialized products.

During the Grammy’s, Michael was invited to host a dinner with music industry and community building executives, to discuss the future of the music business and youth culture adoption over dinner at the Jack Warner Estate. Dante was chosen as one of the chefs for the event, serving up his signature Sock-it-to-Me Fried Chicken to James Andrews (Social People.TV), Jermaine Dupri (So So Def), Jeff Rosenthal (Executive Partner at Summit Series) and many more.

Check out photos from the Grammy Dinner at the Jack Warner Estate.

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